Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spam basil rice with fried egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spam Basil Rice with Fried Egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spam Basil Rice with Fried Egg is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spam basil rice with fried egg using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spam Basil Rice with Fried Egg:
- Get 1 can Spam less salt (350g)
- Prepare 150 g tofu
- Make ready 1 onion
- Take Leaves from 1 stalk celery
- Make ready 1 tsp grated ginger, optional
- Get 2 tsp olive oil
Steps to make Spam Basil Rice with Fried Egg:
- Put the Spam into a bowl and mash with a wooden spatula.
- Then add tofu (if you have enough time in advance, wrap the tofu with kitchen paper and leave to soak up the water from the tofu for half an hour). Keep mashing everything into small pieces.
- Chop the onion and celery leaves into small pieces. Add all into the bowl with the ginger and keep mixing.
- Heat olive oil in a frying pan, then add the mixture to fry until it becomes a nice crispy golden-brown colour. Make sure you fry enough so that all water has evaporated from the tofu.
- Put cooked rice on a plate, add the cooked Spam and fried egg and finally garnish the rice with some basil. Enjoy your meal :)
So that’s going to wrap this up with this special food spam basil rice with fried egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!