Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant pancakes is only one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.
Bake the eggplants, peel them while hot and let drain. Drain any liquid from the eggplants and mash. / Eggplant Pancakes. This is a vegetarian pancake made from eggplant, egg, flour and seasonings.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pancakes:
- Prepare 1 eggplant
- Prepare 1/4 cup oil (for pan frying)
- Take 1 egg
- Prepare 2-3 Tbsp flour
- Get 1-2 Tbsp butter (softened)
- Prepare 1-2 Tbsp brown sugar
- Get 1-2 tsp baking powder
- Prepare Powdered Sugar (if preferred, my daughter likes maple syrup)
Add all ingredients to eggplant and gently mix to combine well. Spray skillet with cooking spray and heat to medium heat. Coat the eggplant in flour, then egg (let any excess drip off), then breadcrumbs. Fry the eggplant in batches until golden.
Steps to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
Trim off the end and cut the eggplant in half lengthwise. Place the two halves cut-side down on a baking sheet. Preheat a hot griddle or large skillet (cast iron is best). Brush with oil, butter, lard or shortening. Make classic eggplant Parmesan, caponata, crispy stacked appetizers and more with these fan-favorite recipes.
So that’s going to wrap it up with this special food eggplant pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
