Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini with ground beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini with Ground Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini with Ground Beef is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini with ground beef using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini with Ground Beef:
- Take 1 zucchini (big)
- Make ready 1/5 TSP Butter
- Make ready Oil 2 TBp
- Take 1/2 Onion
- Take 100 g ground beef
- Make ready Black pepper & salt
- Make ready 100 ml hot water
Steps to make Zucchini with Ground Beef:
- Wash the zucchini, cut it into medium pieces (thickness 2-3 cm)
- Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low)
- Chop the onion into very small pieces, mix with ground beef, salt and black pepper.
- Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side
- When it dries out add some butter and 1 to 2 tbs of water and bring to a boil.
- Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste.
So that’s going to wrap this up for this exceptional food zucchini with ground beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!