Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my chilli tasting beef stew ππ. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Chilli Tasting Beef Stew ππ is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Chilli Tasting Beef Stew ππ is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my chilli tasting beef stew ππ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Tasting Beef Stew ππ:
- Prepare 300 g Beef cut into bite size pieces
- Make ready 1 dried chicken stock cube in 1 cup Water
- Take 1 tsp olive oil
- Make ready 1/2 Large onion diced
- Make ready 2 Garlic Cloves crushed
- Make ready 1 tsp Dried Crushed Chillies
- Prepare 1/4 tsp Black Cracked Pepper
- Make ready 8 Small New potatoes
- Prepare 5 florets of Broccoli
- Take 3/4 Cup Passata
- Take 1 pinch Salt
- Take 1/2 cup Frozen peas
Steps to make My Chilli Tasting Beef Stew ππ:
- Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
- In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
- Passata
- Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
- Before serving add a little salt. Crusty cobs go well with this. Serve Hot.
So that’s going to wrap this up with this special food my chilli tasting beef stew ππ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!