Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, french toast with easy blueberry compote. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Continue with all french toast, adding more butter to the pan as needed. Serve warm, with blueberry compote and brown butter sauce! Transfer the French toast to individual plates and top with the yogurt, blueberry compote and orange zest.
French Toast with Easy Blueberry Compote is only one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. French Toast with Easy Blueberry Compote is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Take French Toast:
- Take 1 large egg
- Get 1/4 cup milk
- Make ready 1/4 tsp. each vanilla extract, ground cinnamon
- Prepare 3 thick slices good bread
- Get 1 tbsp. salted butter
- Prepare Blueberry Compote:
- Take 1 cup blueberries (fresh or frozen)
- Make ready 1 tbsp. each granulated sugar, lemon juice
- Take Optional for Serving:
- Take Maple Syrup
- Get Confectioners Sugar
Rather than slicing and dipping individual pieces of bread, this blueberry French toast casserole is more of a dice-and-pour recipe. Start with challah bread, potato bread, or this soft French bread recipe. Or do as frugal folks do and use stale bread in this casserole. In a large mixing bowl, combine all of the ingredients except the bread and oil.
Instructions to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
English Muffin French Toast is the best French toast ever! Those nooks & crannies soak up the vanilla custard, creating a deliciously sweet breakfast treat.. English Muffin French Toast with Blueberry Compote. Quick and Easy Fresh Mango Salsa. Make the blueberry compote the day before (or a few days before) you plan to use it.
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