My Grandmother's Southern Banana Bread
My Grandmother's Southern Banana Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my grandmother's southern banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Grandmother's Southern Banana Bread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Grandmother's Southern Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Since everyone seems to be releasing their secret recipes, I make and share my grandmother's banana bread recipe! This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. Airy meringue atop creamy pudding is a delicious favorite and makes the The dish is then topped with whipped cream or, as in my Grandmother's traditional Southern Banana Pudding recipe, meringue.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my grandmother's southern banana bread using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Grandmother's Southern Banana Bread:
  1. Prepare Self Rising Flour
  2. Prepare Butter (Not Margarine!!) Softened to room tempature
  3. Make ready Dark Brown Sugar, Packed
  4. Take Granulated Sugar
  5. Prepare Eggs, Room Tempature
  6. Take Sour Cream (or You can use vanilla or plain yogurt)
  7. Get Bananas, Very Ripe
  8. Make ready Baking Soda
  9. Get chopped nuts
  10. Make ready Mini Chocolate Chips (Optional)
  11. Get Vanilla Extract

She mostly collected the pink cabbage rose depression glass, which was pretty expensive. Banana chunks and a hint of lemon juice bring out a wonderfully fresh fruity taste in this pillowy-soft quick bread. a grandmother's southern banana pudding. This old fashioned Southern Banana Pudding recipe layers vanilla wafers, sliced bananas, homemade vanilla pudding, and piles of meringue! Watch How to Make Southern Banana Pudding.

Instructions to make My Grandmother's Southern Banana Bread:
  1. Preheat Oven to 325°F.
  2. Butter 2 loaf pans very well.
  3. Cream Butter
  4. Add granulated sugar & beat well.
  5. Add brown sugar & mix well.
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.
  7. Add Sour Cream & mix well.
  8. Add baking soda to flour & sift the flour mixture together.
  9. Add flour gradually to the butter mixture.
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.
  13. I hope You enjoy my Grandmother's Recipe.

I have been experimenting with different banana bread recipes on this site. This so far is my favorite. This bread is fantastic – and very forgiving for a "wide margins" kind of cook. I tossed all incredients together, eyeballing. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue.

So that is going to wrap it up for this special food my grandmother's southern banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!