Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon toast bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon toast bread pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon toast bread pudding is something which I’ve loved my entire life.
In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Cinnamon French Toast Bread Pudding. goop. You can assemble this bread pudding the night before and bake it off in the morning.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon toast bread pudding:
- Make ready 1 loaf cinnamon bread, cubed
- Prepare 4 cups milk
- Make ready 4 eggs beaten
- Make ready 1/3 cup sugar
- Make ready Splash vanilla
- Get 1 cup raisins, optional
- Take 1/2 stick butter, melted
- Make ready 1/4 cup brown sugar
Dump in the sugar, cinnamon and vanilla. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. A delicious Bread Pudding, topped with a creamy Creme Anglaise sauce.
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
What better way to use up bread that's past it's prime than to bake it up into a bread pudding? This particular bread pudding is made from the last bit of my Cinnamon Crunch Skillet Bread from last weekend, so it already had the cinnamon crunch topping on it. This recipe might be one of our BEST yet. I was sitting in my living room craving Cinnamon Toast Crunch and thinking of ways I could incorporate it into a new dessert. Along came this delicious bread pudding!
So that is going to wrap this up for this exceptional food cinnamon toast bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
