Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, buckwheat banana bread (gf, df). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buckwheat Banana Bread (GF, DF) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buckwheat Banana Bread (GF, DF) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Get 3 large over-ripe bananas
  2. Make ready 2 eggs, beaten
  3. Take 3 tbsp coconut oil, melted
  4. Make ready 2 tbsp honey
  5. Take 1/2 tsp vanilla extract
  6. Get 150 mls almond milk
  7. Get 100 g gluten-free oats
  8. Prepare 100 g ground almonds
  9. Get 100 g buckwheat flour
  10. Prepare 3 tsp baking powder
  11. Make ready 1/2 tsp salt
  12. Make ready 1 tsp cinnamon
Instructions to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

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