Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted chickpea snack mix. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Chickpea Snack Mix is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Chickpea Snack Mix is something that I’ve loved my entire life.
Don't Deny Your Cravings, Eat Them! Savory Flavors Roasted to Perfection or an Irresistibly Sweet & Crunchy Delight. This time, got it right!" I was on a mission to recreate the most sublime salad that I'd ever tasted, made up of blackened salmon, roasted chickpeas, golden raisins, and balsamic vinaigrette.
To begin with this particular recipe, we have to prepare a few components. You can have roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Chickpea Snack Mix:
- Make ready 1 can (15 oz.) unsalted chickpeas, drained and rinsed
- Make ready 1 tbsp. coconut oil, melted
- Get 1/4 tsp. salt
- Prepare 1/2 tbsp. pure maple syrup
- Get 1/2 tsp. ground cinnamon
- Take 1/8 tsp. smoked paprika
- Get 1/4 cup raw pumpkin seeds
- Make ready 1/4 cup raw almonds
- Take 1/3 cup dried cranberries (or dried fruit of choice)
- Get 1/4 cup dark chocolate chips
High protein and packed with super foods, it's the perfect on-the-go healthy snack. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander. Garlic Parmesan Roasted Chickpea Snack Recipe. Then dry them really well using a clean dishtowel.
Steps to make Roasted Chickpea Snack Mix:
- Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil.
- Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through.
- Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan.
- Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely.
- Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it.
- You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week.
Just gently roll them between the dishtowel. You could also use paper towel. We'll add the spices after baking because they have a tendency to burn. Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski. Sprinkle with the cinnamon, salt, and smoked paprika.
So that is going to wrap it up with this special food roasted chickpea snack mix recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
