Easy Stovetop Granola
Easy Stovetop Granola

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy stovetop granola. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Stovetop Granola is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Stovetop Granola is something that I have loved my entire life.

Heat the oil in a large skillet over medium-high heat. Remove from heat and spread out on a cookie sheet to cool. In a large nonstick skillet, toast oats over medium heat until golden brown.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy stovetop granola using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stovetop Granola:
  1. Make ready 1 tbsp. coconut oil
  2. Take 2 cups old fashioned rolled oats
  3. Make ready 3/4 cup nuts of choice (walnuts, almonds, pecans, etc.)
  4. Get 2 tbsp. seeds of choice (pumpkin, sunflower, etc.)
  5. Get 3 tbsp. pure maple syrup
  6. Get 1 tsp. ground cinnamon
  7. Take Pinch salt
  8. Take 1/4 cup chopped dried fruit of choice (optional)
  9. Prepare 1/4 cup shredded coconut (optional)
  10. Get 1/4 cup dark chocolate chips (optional)

If you like more mix-ins such as dried fruit, chocolate chips, chia seeds, or coconut shavings, stir them in after removing the granola from the heat. This clean granola recipe makes a delicious breakfast cereal too. Serve with plain yoghurt and fresh fruit for a perfect, healthy breakfast. I've long been a fan of granola.

Instructions to make Easy Stovetop Granola:
  1. In a large skillet, heat the coconut oil over medium heat.
  2. Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything.
  3. Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden.
  4. Remove from the heat and allow the granola to cool completely.
  5. Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like).
  6. Store in an airtight container for up to 2 weeks.

It's in my top five favourite breakfasts of all time. Infinitely tastier and healthier than anything you can buy at the store! In a quest to save time in my kitchen last week, I tried making some basic granola on the stovetop. I don't always have the time to do that. Or rather, I often forget to stir it and end up with not-so-good granola.

So that is going to wrap this up with this exceptional food easy stovetop granola recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!