German Red Cabbage (Rotkohl)
German Red Cabbage (Rotkohl)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, german red cabbage (rotkohl). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

And Rotkohl takes the humble red cabbage and transforms it into a wonderful dish that traditionally accompanies beef roasts, Rouladen and Sauerbraten. So cabbage, especially red cabbage, is one of man's best friends - a superfood. And here is a delicious, traditional German way of preparing it.

German Red Cabbage (Rotkohl) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. German Red Cabbage (Rotkohl) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook german red cabbage (rotkohl) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make German Red Cabbage (Rotkohl):
  1. Get 1 head red cabbage, cored, thinly sliced, roughly chopped
  2. Take 1.5 tbsp butter
  3. Take 1 small sweet onion, finely chopped
  4. Make ready 2 small tart apples, peeled, cored, finely chopped
  5. Get 3/4 cup red wine (or vegetable broth)
  6. Take 1/2 cup apple-cider vinegar
  7. Prepare 1/3 cup white sugar (or brown)
  8. Prepare 1 tsp salt
  9. Make ready 1 Spice bag (step5), includes.
  10. Take 3-4 juniper berries (optional, but authentic)
  11. Take 4-5 whole allspice
  12. Prepare 4-5 whole cloves
  13. Make ready 3-4 whole peppercorns
  14. Prepare 1 bay leaf
  15. Take 1 tbsp cornstarch

Rotkohl is a classic German side dish for braised red cabbage. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. It's braised in apple cider with a touch of sugar (sometimes with the addition of cherry preserve) and spices then finished off with an apple cider. Looking for grandmas red cabbage recipe?

Instructions to make German Red Cabbage (Rotkohl):
  1. Remove bad leaves from the cabbage. Cut the head into quarters with a large knife. Slice out the core. Place cabbage on its flat side and very thinly slice it up. Chop all these slices crosswise (roughly). Discard any flat pieces and chunks.
  2. Place the shredded cabbage in a large bowl. Repeat this process for all cabbage quarters.
  3. In a large pot over medium heat, melt the butter and add the onions. Sauté for 4-5 minutes. Add the cabbage, stir a few times, and cook for 5 minutes.
  4. Next, add the apples, red wine or broth, apple-cider vinegar, sugar, and salt. Bring to a boil, and then reduce the heat to low and cover.
  5. [If using ground spices skip this step, and add to pot] While this begins to simmer, take a piece of cheesecloth (4”x4”) and place the rest of the whole spices in the center of the cloth. Bring the four (4) corners up together, tie with kitchen string, to form a bag.
  6. Add this to the pot, cover and simmer for 70-80 minutes. Stir occasionally. [Add more wine or broth if needed. Most times it’s not needed]
  7. When done, place cornstarch (or flour) in a cup. Drain some of the cabbage juice (~3 tablespoons) into the cup and blend well. Add red wine (~2 tablespoons) to darken the liquid. Add this back into the pot and remove the spice bag.
  8. Raise the heat to medium and begin to stir until thickened, about 2 minutes. Adjust the taste to your liking with a bit more sugar and/or vinegar. Place in a large serving bowl and top with a sprig of parsley.

If she was German, there is a chance that this is what you've been looking for! My red cabbage recipe has a. Here is one recipe for German Red Cabbage (Rotkohl) that we make quite often. It is a traditional accompaniment for roast goose or bratwurst and potato purée. This is not made with any flour, so it's wheat free.

So that is going to wrap this up for this exceptional food german red cabbage (rotkohl) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!