Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peppered chicken and noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peppered Chicken and Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peppered Chicken and Noodles is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook peppered chicken and noodles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Chicken and Noodles:
- Prepare 3 noodles
- Make ready 1/2 cup cream of mushroom soup
- Make ready 4 oz chicken breast
- Get 1/2 small tomato
- Prepare 1/8 small onion
- Get 2 pinch fresh cilantro
- Take 1 oz lime juice
- Get 1 tsp cayenne pepper
- Make ready 1/2 tbsp ground black pepper
- Make ready 4 oz noodles
Instructions to make Peppered Chicken and Noodles:
- Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
- Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
- Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
- Mince tomato, onion, and fresh cilantro.
- At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
- Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta
So that is going to wrap this up with this exceptional food peppered chicken and noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!