Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no carb microwave meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
No Carb Microwave Meatloaf is only one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. No Carb Microwave Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for No Carb Microwave Meatloaf. Low-FODMAP and AIP Meatloaf Instinctual Wellbeing. marjoram, sea salt, ground beef, ground pork, dried chives. Tips for the Best Low Carb Meatloaf.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Carb Microwave Meatloaf:
- Get 2 lbs ground beef
- Prepare 1/2 cup crushed dried green beans and onions
- Prepare 1 tbsp cilantro
- Prepare 3 (8 oz) cans of tomato sauce
- Take 2 eggs
- Take 1/2 cup chopped onion
- Take 2 tsp salt
- Prepare 1/2 tsp seasoned salt (optional)
- Make ready pepper
- Get 1/4 cup water
- Get 3 tbsp apple cider vinegar
- Prepare 3 tbsp sugar free syrup
- Prepare 2 tbsp worchestershire
- Make ready 2 tbsp mustard
- Take bowls
- Prepare spoons measuring
After you make this low carb meatloaf once, you'll be making it again and again! Ground beef - When it comes to making low carb ground beef recipes, you want to make sure you're getting a quality source of ground beef…. A great way to serve meatloaf with less fat and more protein. Drain off some of the juices and top the meatloaf with the extra marinara sauce.
Steps to make No Carb Microwave Meatloaf:
- In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
- Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
- In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
- Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
- Enjoy!
Traditional meatloaf calls for a lot of high carb ingredients. But when you make our keto meatloaf everything is low-carb and ketogenic friendly. Drain; top with remaining sauce mixture. Cut the meatloaf open and make sure there is no pink, then cut into four pieces and serve with steamed veggies. You can top with a little more barbecue sauce to add extra flavor.
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