Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Shrimp Alfredo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Garlic Shrimp Alfredo is something that I’ve loved my whole life. They’re nice and they look fantastic.
featured in Garlic Shrimp Alfredo Dinner For Two. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Shrimp Alfredo:
- Make ready 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
- Make ready 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
- Get 6 LG Garlic Cloves (fine minced)
- Get 1/2 Cup Parmesean Cheese (grated)
- Get 1/2 Cup Green Onions (chopped)
- Take 2 LG Portabello Mushrooms (chopped)
- Make ready 1/4 Cup Fresh Parsley (chopped)
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Red Pepper Flakes
- Make ready to taste Sea Salt
- Take 1 Good Dash White Wine (about 1/4 cup)
To start, get a big pot of water boiling and cook up your fettuccine. While that is cooking, melt some butter in a skillet and add in your shrimp. This is a quick and simple way of making the most delicious alfredo pasta bake you've ever tasted. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
Instructions to make Mike's Garlic Shrimp Alfredo:
- Here's what you'll need.
- Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed.
Gently tamp your shrimp dry with clean paper towels.
- Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
- This was the flat noodle pasta he decided to go with. A delicious decision on his part!
- Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes.
Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil.
Stir occasionally to keep noodles from sticking.
- At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally.
You'll know your shrimp are done when they're partially pink in hue.
- Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
- My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
- Serve hot with fresh baked garlic bread.
Garnish dish with fresh or dried Parsley.
Enjoy!
KIDS ROCK!
Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. Alfredo sauce gets a kick with cayenne pepper, cheese, and cream. You'll sauté portobello mushrooms with onions, garlic, red bell pepper, and shrimp. Then pour in the prepared sauce and give it a kick with cayenne pepper, Romano cheese, and some cream.
So that’s going to wrap it up with this special food mike's garlic shrimp alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
