Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy roasted orange chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Roasted Orange Chicken is only one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Roasted Orange Chicken is something that I’ve loved my entire life.
Uncover and baste the chicken with the pan juices. Get delicious and easy Orange Chicken Recipes from the chefs at Food Network. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Roasted Orange Chicken:
- Make ready 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- Take For marinade:
- Take 1/4 cup + 2 Tablespoons soy sauce
- Prepare 1/3 cup honey (you can also substitute with maple syrup or agave)
- Prepare 1/3 cup orange juice
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic powder (not garlic salt)
- Prepare 1-2 green onions, chopped (including the white part)
- Prepare 1 Tablespoon oil
- Get optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Make ready optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
- Take For garnish: 2-4 orange slices (just under 1/4-inch thick)
Pour over chicken; toss to coat. Lay an orange slice on top of each piece of chicken. Whether you prefer the classic preparation or something a little more creative, there's an easy homemade orange chicken recipe for you on this list. It's roasted in an easy orange sauce with fresh herbs.
Instructions to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
The potatoes cook right in all that juicy goodness so they are incredibly tender with crispy edges. This dish is an absolute winner! For Oven Orange Chicken: Place the fried chicken into a baking dish and pour sauce over. With fingers, carefully loosen skin from the chicken; rub butter mixture under the skin. Slowly incorporate the canola oil to create an emulsion.
So that is going to wrap this up with this exceptional food easy roasted orange chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
