Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sunday beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sunday Beans is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sunday Beans is something that I have loved my entire life. They are nice and they look fantastic.
Of course, rice and beans are served across Latin America, in different variations, with different beans, for different reasons. Sunday Beans updated their website address. Cooking on a Sunday (Beef Empanadas and Beans).
To get started with this recipe, we have to prepare a few ingredients. You can cook sunday beans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Beans:
- Prepare 1 Lb bag of dry pinto beans
- Make ready 1/2 cup chili powder
- Take 2 Tbsp minced garlic
- Take 1 Lg onion chopped up
- Take 1 Lg green pepper chopped up
- Get 1 Pkg smoked ham hocks
- Get 1 Can rotel
- Get to taste Salt and pepper
- Get Enough water to cover top of ham hocks (+ 2 cups)
Origin: Roasted & packed in the UK. Black beans are a staple for me during summer months. I love serving them as a side dish, using MyWW® SmartPoints™ New! Sunday Slow Cooker: Black Beans Recipe.
Instructions to make Sunday Beans:
- Soak pinto beans for two hours in cold water.
- Pre-soak beans 2 large pot and add rest of ingredients.
- Add water and stir to combine. Heat beans on high until they come to a steady boil cook for 5 minutes stirring occasionally.
- Reduce heat to medium low and simmer for one to one and a half hours checking for water level periodically. Add water as needed or if needed.
- Cook until beans are tender. Serve and enjoy.
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