Dark Chocolate Chip Banana Bread
Dark Chocolate Chip Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dark chocolate chip banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dark Chocolate Chip Banana Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Chip Banana Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Chip Banana Bread:
  1. Prepare 2 cups all purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Get 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Make ready 4 very ripe bananas (medium to large)
  6. Take 1/2 cup white sugar
  7. Prepare 1/2 cup (packed) brown sugar
  8. Prepare 2 large eggs
  9. Prepare 1 tsp ground cinnamon
  10. Prepare 1/3 cup vegetable oil (or light olive oil)
  11. Prepare 1 tsp vanilla extract
  12. Prepare 1/2 cup (heaping) dark chocolate chips
Steps to make Dark Chocolate Chip Banana Bread:
  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
  2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
  3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
  4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
  5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!

So that is going to wrap it up for this special food dark chocolate chip banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!