Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. This menu is similar to Chinese recipe. Add remaining ingredients and just enough water to cover the pork belly.
Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Take 500 g pork belly
- Prepare Half block, tofu
- Prepare 1 tbsp five spice powder
- Take 2 start anise
- Get 1 cinnamon stick
- Take 2 tbsp palm sugar or brown sugar
- Get 2 tbsp soysauce
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp sweet dark soysauce
- Make ready 4-6 soft boiled egg (4 mins boiled)
- Take 1 handful coriander, finely chopped
- Prepare 3-4 cups water
- Make ready Sauce base
- Get 3 coriander roots (you can use 1 handful of coriander stalk)
- Prepare 1 tsp white pepper corn
- Take 3 clove garlic
Try Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork for similar recipes. Once the spices are aromatic, add the pork belly along with the cooking wine and remaining liquids to the pot. Stir to mix well and add the rock sugar. Mom's Chinese Braised Pork Belly ("hong shao rou").
Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
- Cut up pork belly to about 3-4 cm thick.
- On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
- Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
- Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
- Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
- On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
- Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
- Serve with Thai jasmine rice. It’s so delicious and the most comforting food.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sliced Braised Pork Belly Chinese Cuisine. Tuhansia uusia ja laadukkaita kuvia joka päivä. Pork belly is the cut where bacon originates and is quite heavy in fat. Give Japanese buta-no-kakuni a try, and you might be pleasantly surprised at how a small, tender piece of braised pork belly brightens up the dinner table as an appetizer or side dish. Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
So that’s going to wrap it up for this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
