Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blackened fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Blackened fish is something which I have loved my entire life.
Blackening fish is a cooking technique that is commonly used in Cajun cuisine. When blackening fish, choose a fish that is fresh and firm, such as fleshed salmon, redfish, tuna, or. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
To begin with this recipe, we have to first prepare a few components. You can have blackened fish using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blackened fish:
- Make ready 1 fish fillet [ i used tilapia ]
- Prepare 1/4 tsp fennel seeds
- Make ready 4-5 fresh curry leaves
- Take 1 tablespoon lemon juice
- Prepare For Spice Mix:
- Take 2 tbsp semolina [ rava/sooji]
- Get 1 tbsp paprika or kashmiri mirch
- Make ready 1 tbsp onion powder or onion paste
- Prepare 1 tbsp coriander powder
- Take 1/4 tbsp garlic powder or garlic paste
- Make ready 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Make ready 1 tsp garam masala [optional]
- Prepare 1/4 tsp dried and crushed curry leaves [ optional]
- Prepare as needed salt
This Cajun Blackened Fish Recipe was inspired by Patrick and Gina Neeley's Blackened Catfish Recipe posted below. I was looking for something to do with my. Blackened Cod Fish Tacos With Purple Cabbage Slaw. Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you order in a fancy restaurant!
Steps to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
A Simple Recipe for Blackened Catfish. Don't skip the lemon; it adds brightness and acidity to balance the fiery fish and buttery sauce. This is the traditional way to blacken fish in a heavy cast-iron skillet. Do this outdoors so you won't fill the kitchen with smoke. Remove fish from pan and place onto a large platter or individual plates.
So that’s going to wrap this up for this exceptional food blackened fish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
