Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttered garlic cod filets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttered Garlic Cod Filets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Buttered Garlic Cod Filets is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Garlic Cod Filets:
- Take 2-2 oz filets of cod (frozen or fresh)
- Take 1 tbsp butter
- Get Garlic Powder
- Make ready Black Pepper
- Prepare Salt
- Prepare Basil Flakes (optional)
Steps to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
So that’s going to wrap it up with this special food buttered garlic cod filets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
