Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef burger & chicken burger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.
Beef burger & chicken burger is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef burger & chicken burger is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef burger & chicken burger:
- Take For the chicken burger patty
- Prepare 600 gms minced chicken (I used breast only)
- Get 1 tbls garlic paste
- Get 1 habanero chilli paste
- Prepare 1 tbls paprika
- Get to taste Salt
- Get 1 tbls lemon juice
- Prepare 1 medium onion finely grated
- Make ready 1/4 cup chopped parsley leaves
- Take 1 egg
- Take 1/4 cup parmesan
- Get For the beef patty
- Get 1 kg lean minced beef
- Prepare 1 tbls garlic paste
- Make ready 1 green habanero chilli paste
- Take to taste Salt
- Make ready 1 egg
- Make ready 1/4 cup chopped parsley
- Take 1 medium onion finely grated
- Prepare 3/4 cup cheddar cheese cubed
Beef Burger is a Greensboro old school burger legend. I hadn't been by here in quite some time, so I stopped in and got an order to-go. Still the exact same on the inside as far back as I can remember. Carefully roll the mixture into balls, each about the size of a tennis ball.
Instructions to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. These burgers taste best when made with beef that has a high fat-to-lean ratio. The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor.
So that’s going to wrap this up with this exceptional food beef burger & chicken burger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
