Homemade Cajun Tasso
Homemade Cajun Tasso

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade cajun tasso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Cajun Tasso is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Cajun Tasso is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade cajun tasso using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cajun Tasso:
  1. Make ready Ingredients
  2. Get 2 lb thinly sliced scrap pork pieces, trimmed of excess fat
  3. Take 1 1/2 tbsp kosher salt
  4. Make ready 1 tsp cayenne pepper
  5. Take 2 tbsp paprika
  6. Take 1 tbsp garlic powder
  7. Prepare 1 tbsp coarse ground black pepper
  8. Take 1/2 tsp ground cinnamon
  9. Take 1 1/2 tsp white pepper
  10. Prepare 1 1/2 tsp brown sugar
Steps to make Homemade Cajun Tasso:
  1. Mix the seasoning together well. Rub the seasoning into pork pieces. Cover and refrigerate overnight.
  2. Soak an hour's worth of pecan shells in water in the morning. (about 2 handfuls)
  3. Smoke the tasso with charcoal and pecan shells a total of about 2 hours. There is no way to check the internal temperature of the pork since it is so thin, but it will be done when the texture is close to jerky. When completely cool, portion and store the Tasso in vacuum sealed packages and freeze.
  4. Only apply about 1 hour of pecan shell smoke to the tasso. Let the charcoal finish cooking it.

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