Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken creole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken Creole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Creole:
- Make ready cubes Chicken breast cut into
- Get Green and Red bell pepper
- Get halves Potato marbles cut into
- Get Red Onion
- Get Liver spread
- Make ready 1/4 cup green peas
- Get Spanish Paprika
- Take Sesame seeds
- Prepare cubes Chayote cut into
- Take 1 medium size carrot
- Take 1/2 cup full cream milk
- Prepare Toasted garlic
- Prepare 1 tsp pepper and salt to taste
- Make ready 1 tsp brown sugar
- Take Olive oil
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that is going to wrap it up with this exceptional food creamy chicken creole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!