Boiled Egg bread roll or Potato scotch eggs
Boiled Egg bread roll or Potato scotch eggs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boiled egg bread roll or potato scotch eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until Pre-cook your eggs to the right doneness. Gently roll the peeled eggs in flour to coat. Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.

Boiled Egg bread roll or Potato scotch eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Boiled Egg bread roll or Potato scotch eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:
  1. Prepare 3 Eggs, boiled and peeled
  2. Take 4 tbsp Plain flour
  3. Make ready 1 cup Bread crumbs
  4. Prepare As required Oil: to deep fry
  5. Prepare For filling-
  6. Prepare 3 medium Potatoes, boiled, peeled and grated
  7. Get 2 tbsp Oil
  8. Prepare 1 tsp Cumin seeds
  9. Prepare 1 big Onion finely chopped
  10. Get 1-2 Green chillies finely chopped (deseeded for lesser heat)
  11. Make ready 3 tbsp Green coriander chopped
  12. Get 1 1/2 tsp Salt
  13. Take 1 tsp Degi mirch powder (red chilli powder for colour)
  14. Prepare 2 tsp Coriander seed powder
  15. Take 1 tbsp Tomato ketchup
  16. Get 2 tsp Lemon juice
  17. Make ready As required Tomato Ketchup

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till golden brown and I must add, they are very delicious as well. These are perfect for breakfast, brunch or snacks and just in case you are watching your waistline you can try these baked scotch. SCOOP potato mixture into the palm of your hand, cupping to create a bowl shape.

Steps to make Boiled Egg bread roll or Potato scotch eggs:
  1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
  2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
  3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
  4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
  5. Take an egg, cover it on all sides with the potato mixture. Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
  6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
  7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

PLACE a hard-boiled egg in the center and gently WRAP and seal tightly. For a soft-boiled egg, lower the egg into gently boiling water with a slotted spoon. Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft boiled eggs a little firmer.

So that’s going to wrap this up with this exceptional food boiled egg bread roll or potato scotch eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!