Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked turkey brine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Smoked Turkey Brine in Seasonings on Amazon. In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. For the best results, putting together a good smoked turkey brine makes all the difference.
Smoked turkey brine is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smoked turkey brine is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey brine:
- Get 2 gallons water
- Get 1 1/2 cups kosher salt
- Make ready 3 Tbsp minced garlic
- Prepare 1 Tbsp ground black pepper
- Take 1/4 cup worcestershire sauce
- Take 1/3 cup brown sugar
- Get 5 gallon bucket
- Make ready 1 turkey oven bag
- Make ready 1 turkey weight doesn't matter
The light flavor of the tarragon adds just the right enhancement to turkey and the brine produces a moister, more tender bird. Try this brine for those holiday turkeys. Add the rest of the water. Remove turkey from brine and dry well.
Instructions to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Sweet Soya Turkey Brine The rich flavor of the soy sauce is sweetened with brown sugar and can be warmed up with the red-heat of cayenne pepper powder. With this recipe, add the soy sauce when combining the two cooled pans of liquid. Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the.
So that is going to wrap it up for this special food smoked turkey brine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
