Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry swirl pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Swirl Pancakes is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Swirl Pancakes is something which I’ve loved my entire life.
Add a swirl of blueberry sauce using a piping bag or a cup with a spout. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through. Soft pancakes bursting with juicy blueberries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blueberry Swirl Pancakes:
- Take For Blueberry swirl sauce
- Get 1 1/2 cups blueberries
- Take 1/2 cup granulated sugar
- Take 1/2 teaspoon fresh lemon juice
- Make ready 1/8 teaspoon salt
- Make ready For Pancakes
- Get 1 cup all purpose flour
- Get 2 tablespoon granulated sugar
- Make ready 1 1/4 teaspoons baking powder
- Prepare 1/4 teaspoon baking soda
- Get 1/8 teaspoon salt
- Take 1 large egg
- Make ready 1 cup buttermilk
- Make ready 2 tablespoon melted butter
- Get 1 teaspoon vanilla extract
- Get melted butter as needed for griddle
- Make ready For Serving
- Get as needed Softened butter,
- Take as needed pure maple syrup,
- Get melted butter as needed for brushing griddle
Add the whipped egg whites will make the pancakes extra fluffy. Heat a skillet and generously grease. Add ¼ cup of the pancake batter to the skillet. Then immediately use the squeeze bottle to swirl the blueberry sauce into the pancake.
Steps to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking1. Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
Repeat this for as many pancakes will fit on your griddle. Use the cinnamon swirl mix from the cut sandwich to create a swirl on each pancake starting from the center. Light and fluffy pancakes filled with cream cheese and topped with homemade strawberry sauce. Strawberry Cheesecake Pancakes will be your new favorite breakfast. I'm honored to partner with Milk Means More to bring you this fabulous recipe.
So that is going to wrap this up with this special food blueberry swirl pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
