Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my eggy bread with a little grated cheese, quick and easy too š. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Eggy Bread with a little Grated Cheese, Quick and Easy too š is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Eggy Bread with a little Grated Cheese, Quick and Easy too š is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have my eggy bread with a little grated cheese, quick and easy too š using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Eggy Bread with a little Grated Cheese, Quick and Easy too š:
- Get 2 Slices Bread
- Make ready 2 Eggs
- Get Salt and Pepper
- Get 2 tbls Grated chedder cheese
- Take 2 1/2 tsps Butter
Steps to make My Eggy Bread with a little Grated Cheese, Quick and Easy too š:
- Whisk the 2 eggs add salt also pepper. Next heat up non stick pan add 1/2 tsp Butter until melted
- Next dip the Bread in the whisked egg on both sides then add one slice to the pan melted butter turn over so as the egg bread gets butter on both sides. Fry for 1 minute then turn over and repeat until its browned.
- When it's browned take off add to a serving plate and repeat with the other slice adding the other 1/2 butter to the pan first.
- Add to a plate and add the little bit of cheese on top. Warm up in the microwave to melt cheese just for 30 seconds high heat.
- Slice the bread the bread and add to a serving plate.
So that’s going to wrap this up with this exceptional food my eggy bread with a little grated cheese, quick and easy too š recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!