Puerto Rican Rice
Puerto Rican Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puerto rican rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puerto Rican Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Puerto Rican Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have puerto rican rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Rice:
  1. Prepare tbsp Oil
  2. Take 1/2 packages Summer Sausage
  3. Get 1/4 Onion
  4. Prepare 2 packages Sazon
  5. Prepare tbsp Adobo
  6. Take 1/2 tsp Chicken Flavoring
  7. Prepare 1 1/2 tbsp Sofrito
  8. Get medium Grain Rice
  9. Make ready Water
Instructions to make Puerto Rican Rice:
  1. Slice Summer Sausage Into Squares.
  2. Slice Onion Into Little Squares, Not Too Thick.
  3. Heat Oil.
  4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
  5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
  6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
  7. On Medium To Low Heat Let Simmer, Keep Covered.
  8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
  9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
  10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
  11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that is going to wrap it up with this exceptional food puerto rican rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!