Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken adobo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Chicken Adobo is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Chicken Adobo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Adobo:
- Get 3 pcs. chicken legs
- Make ready 1 medium red onion, sliced
- Make ready 1 pc. Laurel leaf
- Take 1 Canola oil
- Get 1 sugar (optional)
- Get 1 semi-crushed black pepper corn
- Prepare 1 Maggi's Magic Sarap mix
- Make ready 3 clove garlic, crushed
- Make ready 2 slice of butter
- Prepare 5 psc. small lime
- Take 1/4 cup soy sauce
- Prepare 1 tbsp vinegar
Steps to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
So that is going to wrap this up for this exceptional food creamy chicken adobo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
