Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon chicken salad, crispy pancetta & my zingy salad dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon chicken salad, crispy pancetta & my zingy salad dressing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon chicken salad, crispy pancetta & my zingy salad dressing is something that I have loved my whole life. They’re fine and they look fantastic.
Macaroni salad is a cool and refreshing beloved staple, and with this recipe I bring you a delightful mix of peas and crisp pancetta coupled with the bright flavors of lemon and thyme! Macaroni Salad, a Scrumptious Fair Weather Friend. When I think of a spread fit for the warmer seasons, I simply cannot imagine it without a delicious macaroni.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon chicken salad, crispy pancetta & my zingy salad dressing using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken salad, crispy pancetta & my zingy salad dressing:
- Make ready 1 chicken breast finely sliced
- Get 100 g pancetta
- Get Juice of half a lemon
- Get Pinch salt
- Get Salad of your choice, tomatoes, lettuce, cucumber etc
- Get Croutons - optional
- Make ready Spoonful oil
- Take Dressing:
- Prepare Teaspoon mayo
- Take Teaspoon mustard
- Take Clove garlic
- Make ready Juice of the other half of lemon
- Prepare Dash olive oil
Pour the dressing over salad, season with salt and pepper and toss until asparagus is well coated with dressing. Taste salad and adjust seasonings according to taste. Salty and sweet, this summer salad has nectarines blended right into the vinaigrette. Extra thin crispy pancetta gives it crunch.
Steps to make Lemon chicken salad, crispy pancetta & my zingy salad dressing:
- Crush garlic. Add all the dressing ingredients together and mix well
- Heat some oil in a pan, add the chicken, pinch of salt and as it turns white, add lemon juice. Stir until cooked through. Drain on kitchen paper. In the same pan, cooked the pancetta on medium heat until crispy
- Drain on kitchen paper too. Now make up your fav salad ingredients. Add chicken and pancetta on top. Croutons if you fancy and drizzle the dressing all over
Those nectarine slices are straight up summer sweetness. Hope you're enjoying these early weeks of summer. This is the best summer chicken recipe I've ever created. It's bursting with fresh citrus flavor and is super juicy thanks to the thin pancetta. It has that bacon-like smokiness we all love and just the right pork belly mix of fat and meat.
So that’s going to wrap this up for this special food lemon chicken salad, crispy pancetta & my zingy salad dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
