Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the yellow desire!!!!!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Yellow Desire!!!!! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. The Yellow Desire!!!!! is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook the yellow desire!!!!! using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make The Yellow Desire!!!!!:
- Make ready 200 grams Rice(Arborio)
- Get 1/3 White Onion
- Prepare 4 grams Saffron(powder&pistils)
- Make ready 1 1/2 liter Boiling Water
- Make ready 3 tsp Homemade vegetable stock
- Make ready 2 Partridges
- Prepare 4 Pigeon breasts
- Make ready 2 clove Garlic
- Make ready 1 Sprig of Rosmary
- Get Pink Himalayan Salt
- Make ready Olive Oil, extra virgin
Steps to make The Yellow Desire!!!!!:
- Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock)
- Flame on the stove partridges wash and dry them
- Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes
- Turn them very often and deglaze with white wine and cover the pot.Carry on cooking
- Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt
- Deglaze with the boiling stock
- Add the Arborio rice and toast it for 7 minute
- Add the Yellow stock, cap the pot for 8/9 minutes
- Take the lid off and check the cooking rice
- Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes
- After that time add partridges and cook for 5 minutes all together
- Serve and Enjoy!!!!!!!!!
So that is going to wrap it up with this special food the yellow desire!!!!! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!