Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my chip shop curry with chicken over a jacket potato. π. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Chip shop Curry with Chicken Over a Jacket Potato. π is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Chip shop Curry with Chicken Over a Jacket Potato. π is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my chip shop curry with chicken over a jacket potato. π using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. π:
- Prepare 1 Tbls Butter
- Prepare 1 medium onion
- Make ready 6 Chicken thighs bone removed and skin
- Get 4 tbls yellow Curry paste
- Prepare Pinch salt
- Make ready 1 tsp medium peri peri sauce
- Take 1/2 Tsp Black cracked Pepper you
- Take 1/2 cup frozen peas
- Prepare 1/2 Cup Sweetcorn
- Take 2 medium cooked jacket potatoes
Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. π:
- Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
- Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
- Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
- Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
- Cook your jacket potato and pour the curry over the potato.
- Serve hot and enjoy. It really is lovely.
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