Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant
Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
  1. Make ready 2 Chicken Breasts (Boneless)
  2. Get 1/4 Cup Walnuts (Chopped)
  3. Get 1/2 Cup Dried Cranberries
  4. Take 2 Celery Stalks (Chopped)
  5. Get 1 Bunch Green Onions (Chopped)
  6. Take 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
  7. Get 1/2 Tsp each Salt and Pepper Powder
  8. Get 4 Croissants
Steps to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
  1. Trim off fat from the Chicken Breasts & wash with warm water.
  2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
  3. Keep checking for doneness.
  4. Cool completely.
  5. Wash and cut the Celery finely. Dice the Green Onions.
  6. Cut the cooked Chicken into small cubes. Place in a medium bowl.
  7. Add the Celery, Green Onions, Cranberries and Walnuts.
  8. Toss to combine.
  9. Add the Salad Dressing.
  10. Add Salt and Pepper Powder. Stir well.
  11. Store in the Refrigerator.
  12. Serve on Croissants.
  13. Enjoy!

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