Fried yam with egg sources
Fried yam with egg sources

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried yam with egg sources. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried yam with egg sources is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried yam with egg sources is something which I have loved my whole life.

How to make egg coated yam fries (Yamarita). A fried egg, or a sunny side up egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, usually without breaking the yolk, and fried with minimal accompaniment. Frying yams has become a trend, and fried yams are being sold as street food by vendors all across Ghana.

To get started with this recipe, we have to prepare a few components. You can cook fried yam with egg sources using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam with egg sources:
  1. Make ready Yam
  2. Take Egg
  3. Prepare Paper
  4. Get Groundnut oil

Yam Khai Dao (Fried egg salad). EGG-coated fried yam is a common delicacy among homes in the northern part of Nigeria. It is a food to love and there are varieties of delicacies we Egg-coated fried yam is an easy and straightforward meal which anybody can easily prepare. You don't need to stay too long in the kitchen while preparing.

Instructions to make Fried yam with egg sources:
  1. Da farko xaki fere doyanki ki wanke sai ki soya
  2. Sai ki jajaga kayan miyanki
  3. Sai ki soya in yasoyu sai kisa Maggie, onga da sauran su sai ki xuba kwanki ki soya shikenan sarve nd eat

African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already. Once the oil is hot enough, carefully add in the yam slices - do not crowd the oil with too many yam slices, as frying too many at once will not allow it to crisp up.

So that is going to wrap this up with this exceptional food fried yam with egg sources recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!