Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my whole life.

A warming delicious Dal for any day. Chana Dal, Toor Dal, Urad Dal, Dal If you haven't noticed yet, we love Indian brown lentils over here. Dals can be made in several ways with the Red and yellow lentils spiced with Indian spices and tempering.

To get started with this recipe, we must prepare a few components. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Prepare 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Take 400 ml / 1 1/2 cups water
  3. Get 1/2 tsp ground turmeric
  4. Prepare 1/2 tsp chilli powder or chilli flakes
  5. Prepare 1/2 tsp ground cumin
  6. Take 2 medium-sized tomatoes, chopped
  7. Get 1 onion, peeled and chopped
  8. Prepare 2 cloves garlic, peeled and crushed
  9. Prepare 1/2 tbsp ghee or oil
  10. Take Salt and pepper
  11. Take To garnish: some chopped spring onion and/ or coriander

Scroll down for the full recipe, plus how to make it in the Instant Pot or Slow Cooker. This daal is really easy to make. If you can spare a bit more time, then I'd suggest you slowly cook the onions. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food. Creamy and coconutty, this delicious Instant Pot Masoor Dal or Red Lentil Dal is nutritious and satisfying. But if you do wander into an Indian grocery store, you'll be delighted — and probably a little confused — to come across different versions of masoor, including This spicy lentil dahl recipe is a dairy-free vegan soup that is spicy, hearty, and delicious but also easy and inexpensive to make.

So that is going to wrap it up for this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!