Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sate Maranggi - Indonesian Beef Satay is something which I have loved my entire life. They’re fine and they look wonderful.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Sate khas Purwakarta, Jawa barat ini biasanya dibuat dari daging Kambing atau Sapi. Proses marinasi, dan pemasakan sebelum dibakar membuat sate ini.
To begin with this particular recipe, we must prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Prepare 300 g beef tenderloin or sirloin, cut in to bite sizes
- Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Get 4 shallots
- Prepare 2 garlic cloves
- Take 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Prepare to taste Salt
Sate (or Satay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, or fish. Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi. This is an original Indonesian satay. I send it from a long way.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Hope all over the world, readers can enjoy it. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. At first I thought Sate Maranggi Sari Asih was related to the famous one in Cibungur, Purwakarta, but in fact it wasn't related at all. I love how it tastes and I like the fact that they dont tenderised the meat for u so everything is very natural, some pieces you bite into might be a. Menjual Sate Maranggi dan Sop Sapi dengan rasa yang khas dan harga cocok untuk semua kalangan.
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