Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red zinfandel cranberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Zinfandel Cranberry Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red Zinfandel Cranberry Sauce is something that I have loved my entire life.
So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste. Zinfandel Cranberry Sauce. this link is to an external site that may or may not meet accessibility guidelines. Ruby red, rich and spicy cranberry sauce with a bright citrus note.
To begin with this particular recipe, we must first prepare a few components. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Get 14 oz Bag of fresh cranberries
- Prepare 1 2/3 cup Red Zinfandel (1/2 bottle)
- Make ready 1 cup White sugar
- Make ready 1 cup Brown sugar
- Get 2 each Cinnamon sticks
- Make ready 6 each Cloves - crushed up
- Make ready 1 tsp Allspice
- Get 1/4 tsp Nutmeg
- Prepare 1 Orange jest ( without white part)
The pectin-rich nature of the fruit means that it solidifies briskly as it cools, so take the pan off the heat to stop it from cooking and reducing when you still think there's too much liquid. We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! —Helen Nelander, Boulder Creek, California. View top rated Spiced cranberry sauce zinfandel recipes with ratings and reviews.
Instructions to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
Sauces, dips, dressings, and condiments from around the world. When I was a child, I don't think fresh cranberries were ever seen in England. Drumroll please: meet red wine-spiked cranberry sauce. Peel the zest away from the orange with a vegetable peeler and add it to the pot. Forget serving cranberry sauce that slides out of the can on Thanksgiving Day.
So that’s going to wrap it up for this exceptional food red zinfandel cranberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
