Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is only one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I’ve loved my whole life.
Start Your Day The Delicious Way With Nature Valley™ Coconut & Almond Granola. A Sweetly Satisfying and Delicious Crunch Over Yogurt or On-The-Go. See great recipes for Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola too!
To begin with this particular recipe, we must first prepare a few components. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Prepare 2 cups creamy coconut milk
- Make ready 1 cup cocoa powder
- Make ready 1 cup soft dried dates
- Get 3 tbs vanilla extract
- Get For Granola
- Get 2 1/2 cups old fashioned rolled oats
- Make ready 3/4 cup slivered almonds
- Prepare 1/2 cup ground cinnamon
- Make ready Pinch salt (about 1/8 tsp)
- Take 1/2 cup pure maple syrup
- Make ready 1/4 cup melted coconut oil
- Make ready 1/4 tsp almond extract
- Make ready 1 tbs vanilla extract
- Take For whipped cream
- Get 1 pint coconut milk
Almond Breeze Almondmilk adds a healthy spin to these decadent treats. This is a great recipe for brunch during the holidays when you have family and friends over. Here is how you achieve it. Ingredients of Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond […] Let's start with the basics…aka the layers.
Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
HONEY CREAM: Vanilla Protein Crepe, VeganSquirty Cream, Strawberries, Honey. Nut Free Coconut & Lime Mousse Cake. In a mixing bowl, use a potato masher to completely mash the bananas. Add coconut oil, honey, flax egg and almond butter; mix well. Add coconut flour, chia seeds, baking soda, nutmeg, peppermint leaf.
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