Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple bacon pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Bacon Pancakes is only one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Bacon Pancakes is something which I’ve loved my entire life.
Sprinkle with bacon, brown sugar and cinnamon. In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened.
To get started with this particular recipe, we have to prepare a few components. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Bacon Pancakes:
- Get 1 1/2 cups milk (almond or cashew works well too)
- Get 1/2 pound bacon, cooked & chopped
- Prepare 3 cups AP flour
- Take 2 eggs
- Make ready 1 tsp salt
- Take 1/2 cup unsweetened apple sauce
- Get 1 Tbs baking powder
- Prepare 2 Tbs cinnamon
- Take 2 Tbs vanilla
- Make ready 2 medium apples, peeled, cored, and diced
- Take 1/2 cup real maple syrup
Apple Maple Bacon Pancakes combine apples, bacon, pancakes and maple syrup for an incredibly delicious breakfast that is perfect for a Fall weekend. Cool mornings with the beautiful red, gold, and green leaves of Fall foliage tell us that Autumn is upon us. Apple bacon pancakes are my favorite, but if you want to change things up you can absolutely make substitutions. Try blueberries, bananas and chocolate chips, or even fresh peaches.
Steps to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
Start, as always, by making bacon. I like my homemade bacon, but any good quality bacon will do. Best choice for this recipe is to use a method. If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well.
So that is going to wrap it up for this exceptional food apple bacon pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
