Chicken Ghee Roast
Chicken Ghee Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken ghee roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Ghee Roast is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Ghee Roast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast:
  1. Get 4 kg chicken
  2. Get 3 Tablespoons ghee
  3. Prepare 3 Big Onions sliced -
  4. Get Leaves Chopped Coriander
  5. Make ready Salt
  6. Make ready Ingredients for Marinates Chicken
  7. Make ready 1 cup Yogurt
  8. Take 2 Tablespoons Lime Juice
  9. Take 2 Teaspoon Turmeric Powder
  10. Prepare Salt as required
  11. Get Ingredients Part B (Roast and Grind it to a paste)
  12. Prepare 15-16 Dry Chillies
  13. Make ready 1 Tablespoon BlackPepper
  14. Make ready 1 Tablespoon Coriander Seeds
  15. Prepare 1 Tablespoon Cumin Seeds
  16. Get 1 Tablespoon Fenugreek Seeds
  17. Take 3 Tablespoon Lemon Juice
  18. Make ready 10-12 Garlic Cloves
  19. Prepare Ginger
  20. Prepare Water - if needed
Instructions to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap this up for this exceptional food chicken ghee roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!