☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Get 4 cuts Cod
  2. Make ready 1 dash Salt and pepper
  3. Prepare 1 Plain flour
  4. Make ready Vegetables for the ankake sauce
  5. Make ready 1 Carrot
  6. Get 5 leaves Chinese or napa cabbage
  7. Get 4 Shiitake mushrooms
  8. Prepare 1/2 bag Bean sprouts
  9. Make ready Seasoning ingredients:
  10. Make ready 1 tbsp Chicken soup stock granules
  11. Take 1 tbsp Oyster sauce
  12. Get 1 tbsp Sake
  13. Get 1/2 tsp Salt
  14. Prepare 250 ml Water
  15. Make ready 1 Katakuriko slurry
Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

So that is going to wrap this up for this special food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!