Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cakalang noodles soup (mie cakalang manado). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cakalang Noodles Soup (Mie Cakalang Manado) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Make ready 1/2 piece smoked bonita fish (or tuna insteadly)
- Get 14 oz noodles
- Get 1 bunch mustard greens
- Make ready 1 bunch green unions
- Get 2 cloves garlic (minced it)
- Get Fried Unions for sprinkling
- Prepare 2 teaspoon Salt
- Get 1 1/2 teaspoon Pepper Powder
- Prepare 2 teaspoon Chicken Powder
- Make ready Cooking Oil
- Prepare Water
- Take For Spicy Sauce (Sambal)
- Prepare 10 pieces Chili
- Take 1/3 cloves Garlic
- Prepare 1 tablespoon Vinegar
- Get 1/2 teaspoon Salt
- Prepare 5 tablespoon Cakalang noodles broth soup
Steps to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
- On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
- Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
- In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
- For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
- For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.
So that’s going to wrap it up for this special food cakalang noodles soup (mie cakalang manado) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
