Bacon and Egg Fried Rice
Bacon and Egg Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon and Egg Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bacon and Egg Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Use spatula to break up any clumps. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Sprinkle with green onion, as desired.

To get started with this recipe, we have to first prepare a few components. You can cook bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and Egg Fried Rice:
  1. Take 1 heaping cup of refrigerated old rice
  2. Make ready 2-3 strips bacon
  3. Make ready 1 medium clove of garlic minced
  4. Prepare 1 egg
  5. Take Salt and pepper

In fact, it's time for one of our simplest, most flavorful fried Gently scramble the eggs, remove from the wok, and set aside. Keeping the heat at medium, add the bacon to the wok and allow it to render down and. Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Bacon and Egg Fried RiceMatt Taylor-Gross.

Instructions to make Bacon and Egg Fried Rice:
  1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
  2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
  3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
  4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
  5. Put on plate. Sprinkle some green onion on top.
  6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.

This simple fried rice is as good for breakfast as it is for dinner. Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. Pour mixture over fried rice, then add bacon and stir well.

So that’s going to wrap it up for this exceptional food bacon and egg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!