Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beck's homemade creamy chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beck's Homemade Creamy Chicken Noodle Soup is something which I have loved my entire life.

This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal. Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor.

To begin with this recipe, we must prepare a few ingredients. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Make ready 1 whole chicken, cut into 4 pieces.
  2. Get 15 cups of water
  3. Make ready 4 chicken bouillon cubes
  4. Get 1 packages wide egg noodles or noodle of your chioce
  5. Prepare 1 bunch flat Italian parsley, chopped
  6. Get 2 tbsp black pepper
  7. Take 2 garlic cloves, minced
  8. Take 5 carrots, sliced OR 2 cans to make easy
  9. Take 2 small onions, chopped or bundle of green onions, chopped
  10. Take 1 can of corn or frozen 12 ounces
  11. Take 1/2 cup cornstarch

This simple, homemade creamy chicken noodle soup recipe is filled with flavor and tastes like it cooked all day. That's exactly how this delicious Creamy Chicken Noodle Soup came to be. I was cooking straight from the pantry, freezer and fridge, and this delicious warm meal for a cold day was. This post may contain affiliate links.

Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. This chicken noodle soup is a winner! Okay, I'm using that term a little loose. I used boxed chicken broth and frozen rotisserie chicken for mine. Here's what you'll need Homemade Chicken Noodle Soup is a tried and true comfort food with carrots, celery, onions Homemade chicken noodle soup.

So that is going to wrap it up for this special food beck's homemade creamy chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!