Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy salmon filet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Salmon Filet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Salmon Filet is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy salmon filet using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Filet:
- Prepare 2 lb Salmon filet
- Get 1 cup Low Sodium Soy Sauce
- Take 1 tbsp Ground ginger
- Prepare 1 tsp Sofrito
- Take 1 tbsp Raw Honey
- Prepare 1 tbsp Butter
- Make ready 2 tbsp Franks Red Hot Sauce
- Get 1 pinch ground black pepper
Steps to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that is going to wrap this up for this special food spicy salmon filet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
