Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pad thai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Rice noodles - you can find these in the Asian foods section of the grocery store.
Chicken Pad Thai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Pad Thai is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pad thai using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pad Thai:
- Take 150 g rice noodles
- Prepare 1 chicken breast cut into small cubes
- Take 1 egg
- Make ready 1 small onion finely chopped
- Take 1 spring onion finely chopped
- Prepare 1 red pepper finely chopped
- Prepare 1 garlic clove minced
- Take 1/2 teaspoon chilli flakes
- Take 1 tablespoon roasted peanuts finely chopped
- Get 1 teaspoon brown sugar
- Take 2 teaspoons fish sauce
- Prepare 2 tablespoons tamarind sauce
- Prepare 110 ml water
Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. This Chicken Pad Thai is actually a popular street food in Thailand! It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce.
Steps to make Chicken Pad Thai:
- Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later
- Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes
- Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve
Rice noodles are usually available in the ethnic section of my grocery store,. This recipe turned out better than any pad thai I've ever ordered in a restaurant. This is so much better than take out! Plus, when you make this chicken pad thai recipe yourself, you have total control over the quality and freshness of the ingredients you use. The great thing about chicken pad thai is that it doesn't take much prep time at all.
So that’s going to wrap this up with this exceptional food chicken pad thai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
