Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana nut bread (or muffins). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Nut Bread (or Muffins) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Banana Nut Bread (or Muffins) is something that I have loved my whole life. They’re nice and they look wonderful.
Banana bread muffins can be hit or miss. I've had amazing banana bread muffins but I've also had lackluster ones. This banana bread muffin recipe gets a great big While I left the nuts out of these due to nut allergies in my family, I think these would be spectacular with walnuts or pecans folded in.
To begin with this recipe, we must prepare a few ingredients. You can cook banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Bread (or Muffins):
- Prepare unsalted butter, at room temperature
- Make ready brown sugar
- Make ready plain Greek yogurt (or sour cream) at room temperature
- Prepare vanilla extract
- Make ready large eggs, at room temperature
- Prepare large spotty bananas, mashed
- Get all purpose flour
- Make ready whole wheat flour
- Prepare baking soda
- Prepare ground cinnamon
- Prepare salt
- Take walnuts or pecans, chopped coarsely (or chocolate chips)
I made a few small tweaks to turn them into muffins and I am beyond thrilled with how Use your favorite nuts. I chose chopped walnuts for this version, but chopped pecans, hazelnut or macadamia nuts would also be delicious. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options!
Steps to make Banana Nut Bread (or Muffins):
- Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
- Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
- In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
- Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
- Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
- Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.
Change the nuts - if you don't like or don't have walnuts on hand, pecans, almonds or cashews are a great option! Chocolate chips - substitute out the chopped walnuts for. If making bread, prepare the bread pan by spraying with Pam or buttering the pan. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
So that’s going to wrap this up with this exceptional food banana nut bread (or muffins) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
