Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled beets and onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Beets and Onions is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Beets and Onions:
- Prepare 1 large beet
- Take 1 large onion
- Take Pickling brine————
- Take 2 leaf Bay leaves
- Make ready 1 teaspoon kosher salt
- Prepare 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Make ready 3 ounces water
- Get 2/3 cup sugar
- Get 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that’s going to wrap this up with this exceptional food pickled beets and onions recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
