Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortillini italianio. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Tortillini Italianio is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tortillini Italianio is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tortillini italianio using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tortillini Italianio:
- Take 1 large pepper, diced
- Take 1 large onion, diced
- Make ready 1 box mushrooms, large slice
- Take 2 clove garlic, minced
- Take 1 jar spaghetti sauce (your choice)
- Make ready 1 tbsp oregano
- Prepare 1 tbsp basil
- Get 1 tsp salt & pepper
- Get 20 slices pepperoni (about)
- Get 2 bags Tortillini
This delicious, light shrimp and tortellini salad can be served as a side or main dish. It's perfect for summer potlucks, pool parties, or anytime you need a pasta salad because it isn't weighed down with heavy mayo. It's also great to make ahead as the flavors get better the longer it sits. A package of tortellini pasta opens the door to so many options for creating quick, delicious, satisfying meals.
Instructions to make Tortillini Italianio:
- Stir fry vegetables in 1 T olive oil until soft.
- Add sauce and spices. Stir.
- Layer pepperoni on top.
- Cover, simmer 2 hrs or more.
- Cook tortellini according to directions on bag. Drain.
- Add to sauce, stir, serve.
Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests. Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Here I'm telling you the history, the legend, and the traditional way to make tortellini. Not really easy to prepare, but a masterpiece of the Italian.
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