Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatball casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Searching for easy casseroles using frozen meatballs? This Meatball Casserole contains just FOUR ingredients and comes together fast. A super easy family dinner you can feel good about, coming right up!
Meatball Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meatball Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook meatball casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Casserole:
- Prepare 1 Package Ground beef (70/20 fat content)
- Prepare 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
- Take 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
- Prepare 1 Non Stick Spray
- Prepare 6 Dashes Black pepper
- Get 3 Tablespoons Salt
- Make ready 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
- Get 2 Dashes Accent
- Make ready 4 Dashes Olive oil (just drizzle)
- Take 2 Teaspoon Season Salt
This enchilada meatball casserole is a FAMILY FAVORITE! Packed with beef, pork, and loads of Mexican flavors and topped off with cheese and enchilada sauce. This AMAZING One Pan Meatball Casserole is an easy, dump it and forget it dinner that everyone loves! Freezer friendly and adapted for the slow cooker too.
Instructions to make Meatball Casserole:
- Spray casserole dish with non stick spray. Shape your meatballs. Make your meatballs as big as you like. Make as much as you desire, I made only six but you can do as much as you like for you and your family.
- Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent. Coat everything well.
- Pour the vegetables all around your meatballs.
- Put foil on dish and bake. Put in oven for about an hour at 385°F, or until meatballs is done all the way through.
- When food is done take out and sprinkle with a little season salt.
- Pictures of the cooking process.
The mini meatballs in this dish have lots of flavor and give you plenty per serving. This meatball casserole is dripping with fresh mozzarella cheese and loaded to the max with tender, savory meatballs! So, let's talk about something very near and dear to my heart, shall we? This casserole recipe with beef meatballs makes the best comfort food meal. With thick tomato sauce, and lots of cheese, this easy recipe is a must-make!
So that is going to wrap it up with this exceptional food meatball casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!